Green curry paste (BAGS)
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Description
Red, Green, and Yellow are the colors of the three most popular Thai curry pastes. These taste-explosion pastes work with everything from Thai meat dishes to vegetables and seafood - even noodles. In this category you'll also find Thai sauces and marinade recipes including how to make Thai sweet chili sauce. Thai green curry paste is surprisingly easy to make. Added to meat dishes as well as seafood or noodles, this paste will create a wide range of Thai dishes that are certain to please. Use right away or store in the refrigerator for up to 2 weeks.
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Green curry paste (BAGS)







