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Description
Curry pastes that are the main ingredient for Thai curries are the mixture of various herbs and spices. Mae-ploy brand curry pastes are neatly prepared to offer consumer convenience in cooking Thai dishes of authentic flavors. Ten kinds of curry pastes are available including chili paste in oil, country style red, green, masman, panang, red, sour vegetable, sour yellow, yellow, tom yam.
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Curry Paste