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Technical characteristics
- Types of VinegarRice
Description
We produce our 5 vinegar from natural material:
Sticky rice is fermented with yeast and then distilled until we get clear and clean Vinegar without dreg
Our 5% vinegar "Kaset" Brand production process is TISI (Thai Industrail Standard Intitute) certified so the consumers can be assured of the safety and the quality of the product.
Vinegar "Kaset" Brand has a shlf life of 2 years , provided the bottle cap remains in place.
We sell our 5% Vinegar "Kaset" Brand in 300cc and 700cc bottles
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Vinegar
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