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Thai Parboiled Rice uses the best quality Thai White Rice Paddy as raw material. It is combined with a steaming process to allow grains to absorb all the nutrients from their own bran before drying, milling, and polishing. This process guarantees a finished product of golden color, translucent, and shiny. When cooked, the individual grains are separated from each other, making this rice fluffy with a unique pleasant taste.
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Thai Parboiled Rice
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