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Thai Parboiled Rice buy in Mueang Buriram
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Thai Parboiled Rice buy in Mueang Buriram
Buy Thai Parboiled Rice
Thai Parboiled Rice

Thai Parboiled Rice

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Thailand, Mueang Buriram
+66( 
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Description
The starches in parboiled rice become gelatinized, then retrograded after cooling. Through gelatinization, alpha-amylose molecules leach out of the starch granule network and diffuse into the surrounding aqueous medium outside the granules which, when fully hydrated are at maximum viscosity.
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Thai Parboiled Rice
Thai Parboiled Rice
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