Thai Long Grain White Rice
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Description
100% Grade B Grain Composition & Milling Degree
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 5.0-8.0 parts: 4.5%
-The rest contains Head Rice with the length of more than 8.0 parts
-Maximum Yellow Kernels: 0.2%
-Maximum Chalky Kernels: 6.0%
-Maximum Damaged Kernels: 0.25%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 7 grains per kg
-Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
-Amylose Content: 27-30%
-Alkali Spreading Value Level at 1-5
-Maximum Moisture Content: 14%
-Milling Degree: Extra Well Milled
-Minimum Whole Kernels: 60.0%
-Maximum Broken with length of 5.0-8.0 parts: 4.5%
-The rest contains Head Rice with the length of more than 8.0 parts
-Maximum Yellow Kernels: 0.2%
-Maximum Chalky Kernels: 6.0%
-Maximum Damaged Kernels: 0.25%
-Maximum White Glutinous Rice: 1.5%
-Maximum Paddy: 7 grains per kg
-Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
-Amylose Content: 27-30%
-Alkali Spreading Value Level at 1-5
-Maximum Moisture Content: 14%
-Milling Degree: Extra Well Milled
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Thai Long Grain White Rice
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