Tamarind Fresh Thai
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Description
Tamarind is a sour and sweet fruit that is typically used in drinks, beverages and condiments like HP Sauce and Worchestershire sauce, and of course, lends the inimitable taste to Pad Thai, Thailand's favourite dish. The fruit is encased in a pod and the sticky flesh surrounds dark seeds. The flesh is typically soaked in water and drained for its distinctive juice. Tamarind is high in vitamin B and Calcium and is traditionally used to cure stomach aches. High doses can act as a laxative. In some asian countries, the pulp is used to polish brass, particularly in Buddhist temples.
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Tamarind Fresh Thai
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