This vegetable is used in various stir-fried dishes, soups, fried or eaten as a fresh vegetable in oriental cuisine. Taiwan Choy Sum is very similar to the white petiole large Pak Choy, but featuring more tender and delicious stems and flower buds/tips for vegetable use. Choy Sum, in Chinese, means the central stems and flower tips, and thus this vegetable is commonly named to reflect its usage. Several varieties in different sizes are grown and marketed to the world.
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