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Sodium Tripolyphosphate buy in Khlong Toei
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Sodium Tripolyphosphate

Sodium Tripolyphosphate

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Description
A binder, stabilizer, and sequestrant that is mildly alkaline, with a pH of 10, and moderately soluble in water, with a solubility of 15 g in 100 ml of water at 25oC. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of juices and canned ham and tenderizes canned peas and lima bens. It is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In algin desserts, it functions as a calcium sequestrant. It is also termed pentasodium tripolyphosphate and sodium triphosphate.
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Sodium Tripolyphosphate
Sodium Tripolyphosphate
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