Shrimp Chips with Flossy Pork 100 g
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Description
Dried shrimp meat pie,thin steamed rice and steamed violet glutinous rice cake dipped in thick sauce,
then deep fried into crisp chips with size of 1.5-2.0 inches in diameter.Piled pork floss upon them at last.
Golden yellow and golden violet colour with flavour of crisp, fragrant, sweet, salty and a little hot.
then deep fried into crisp chips with size of 1.5-2.0 inches in diameter.Piled pork floss upon them at last.
Golden yellow and golden violet colour with flavour of crisp, fragrant, sweet, salty and a little hot.
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Shrimp Chips with Flossy Pork 100 g
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