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Sencha Tea buy in Phaya Thai
Buy Sencha Tea
Sencha Tea

Sencha Tea

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Thailand, Phaya Thai
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Technical characteristics
  • Type of teaGreen tea
This is the typical as well as the most common green tea in Japan. Unlike matcha and gyokuro, the plants are not covered. From sencha, several other
categories are made, either by treatment of the leaves or addition of other ingredients.
Sencha has two subdivisions: asamushi and fukamushi. The difference between the two is in the steaming method. As the name indicates, asamushi sencha is "light- steamed" (30 seconds to 1 minute), while fukamushi, or "deep-steamed," is steamed for a longer time (1 - 2 minutes). As a result of the deep steaming, the leaves of fukamushi sencha break apart easily (as appears on this picture), and the liquor has less aroma. Nonetheless, it has a fuller taste and can be brewed in hot water, thus quicker.
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Sencha Tea
Sencha Tea
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