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Thailand, Bang Nam Priao
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Description
Parboiled rice 10

shall have Grain classification, Grain composition and Milling degree as follows:

Grain classification, comprising of:

- Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3.

- Of all these there may be Short grain not exceeding 20.0%

Grain composition, comprising of:

- Whole kernels not less than 75.0%

- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3%

- The rest shall be Head rice having the length as from 7.0 parts onward.

Rice and matter that may be present:

- Red kernels and or Undermilled kernels not exceeding 2.0%

- Yellow kernels not exceeding 1.5%

- Black kernels not exceeding 0.25%

- Partly black kernels and Peck kernels combined not exceeding 3.5%, of which Partly black kernels shall not exceed 2.0%

- Damaged kernels not exceeding 1.5%

- Glutinous rice not exceeding 1.5%

- Paddy not exceeding 10 grains per 1 kg. of rice

- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4%

Milling degree: Well milled

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