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Technical characteristics
- Release formGranulated sugar
Description
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor. Sucrose in its refined form primarily comes from sugar cane and sugar beet. It and the other sugars are present in natural and refined forms in many foods, and the refined forms are also added to many food preparations. Currently, Brazil has the highest per capita production of sugar. As of December 29 2011, sugar output in the Ukraine was 51% higher than the previous year.
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Refined Sugar
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