ID: 1947: 14686
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- Rice varietyRice brown
Purple rice, also known as "forbidden rice" is actually a black grain that turns a beautiful, deep purple when cooked. It is best cooked 1 cup of water to 1 cup of rice, which will produce a soft, sticky consistency. Purple rice is often served fried and with casseroles or curries. Nutritionally, it has high fibre content, contains powerful antioxidants and vitamins B and E, which help boost memory and slow down ageing.
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