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Description
Pork section cut is mainly for your favorite steak or BBQ menus. It can be cut to match with your required shapes, sizes or weights. Fresh, cured or frozen can also be supplied. The most popular cuts are as follow: Pork chop; Pork loin; Pork neck; Beef Serloin; Beef Tenderloin; Aus veal shank ossobucco.
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Pork Section Cuts
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