Modified Tapioca Starch
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Seller
Thailand, Mueang Nakhon Ratchasima
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Technical characteristics
- KindTapioca
Description
This modified tapioca starch features maximum 0.2% of residue and a pH value of 5-7, offering a great choice for both industrial and household uses. It can act as a very well thickening and caking agent for different kinds of food products. Moisture: 14% max. pH: 5-7. Residues: 0.2% max.
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Modified Tapioca Starch
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