Jasmine rice

Jasmine rice or sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like flavor caused by 2-acetyl-1-pyrroline . Jasmine rice is originally from Thailand. The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin amylopectin. It is also known as Thai Hom Mali. This sort has a wonderful smell and an aromatic taste.