Products of other enterprises
Description
- Filling the container up.
- Large Cellulose Casing.
- Fibrous Casing.
- Polyamide Casing.
- Hygroscopic material increases. And prevent water loss during storage (Purge loss).
- Carrageenan:. MB075.
- Improve the quality of raw materials, texture and cost.
- Isolated Soy Protein:. Profam 974. and. Profam six hundred and forty eighth.
- Vegetable Extract (Vege):. the 520th VG. and. VG 860th.
- Material improves the texture. Meat tenderizer. Adds value to the product.
- Tenderizer & Non-Phosphate:. Tender CL.
- Natural smoke flavor.
- Hickory Smoke Oil - Regular Strength.
- Supersmoke 123M Poly.
- Smoke Powder 5320.
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Ham
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