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Description
Known as Sticky rice and, Waxy or Sweet rice. The special characteristics of glutinous rice is starches in the kernel that make it sticky.
Its riches of Carbohydrate have given more energy, and it has been a delicious food menu in Thailand's nationwide. The glutinous rice has been consumed widely in the North and Eastern parts of Thailand; also very famous amongst neighboring countries such as Laos and Cambodia.
Thailand's climate is the best area for cultivation of Glutinous rice, as a result its famous glutinous rice can be found only in Thailand, the size and the whiteness of a grain make the glutinous rice different from other types of rice. In addition, it is often used as an ingredient in sweet dishes, snack and the brewing industry.
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Glutinous rice
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