Ginger dried rhizomes and powder
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Thailand, Samphanthawong
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Technical characteristics
- BrandGinger
Description
Botanical Name: Zingiber officinale Roscoe Family: Zingiberaceae Part: Rhizome Product Forms: dried rhizomes and powder ginger Uses: --------- 1) As hot spice; and 2) As antiflatulent, antipyretic, Expectorant, stomachic, and antemetic. Chemical Constituents: ---------------------------------- Ginger is rich of oleoresin, which makes it savory. Ginger rhizomes have 1-3% volatile oil, comprising of (-) zingiberene, (+)-ar-curcumene, (-)-beta-sesquiphillandrene, E, E-alpha-farnesene that are antibacterial and antiflatulent. Other constituents in the rhizomes are camphene, pellandrene, zingiberene, cineol, borneol, linalool. With certain solvents, we can extract from the rhizomes, some sticky, dark brown and acrid oleoresin known as, “gingerin”. Gingerin as used medically is composed of gingerols, shogaols and zingerones.
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Ginger dried rhizomes and powder