Currency THB
Gelatin buy in Khlong Toei
Buy Gelatin
Gelatin

Gelatin

In stock
Reconfirm the price with seller
Shipping:
Seller
Thailand, Khlong Toei
(View map)
+66( 
Display phones
Description
A protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin ( Type B) or pork skin (Type A). Type B is derived from alkali-treated tissue and has an isoelectric point between pH 4.7 and 5.0. Type A is derived from acid treated tissue and has an isoelectric point between pH 7.0 and 9.0. It forms thermally reversible gels which set at 20 o C and melt at 30 o C. The gel strength is measured by means of a Bloom Gellometer and ranges from 50 to 300 with a 250 Bloom being the most common. It is used in desserts at 8 to 10 percent of the dry weight, in yogurt at 0.3 to 0.5 percent, in ham coatings at 2 to 3 percent, and in confectionery and capsules at 1.5 to 2.5 percent.
Contact the seller
Gelatin
Gelatin
for
by the goods
Your message must contain at least 20 symbols. The message must not be more than 2000 symbols.
Obligatory field is not filled
The field is wrongly filled
The field is wrongly filled
Shipping method
Compare0
ClearSelected items: 0