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Description
Common name : Mangosteen Thai name : Mangkhut Scientific name : Garcinia mangostana Linna Variety: It is an established fact there is no genetic variation in mangosteen since it is propagated apromictically. Shape : Globular Skin: thick and soft but firm when ripe Color : when mature, rind pinkish red, when ripe, dark puple: flesh white Taste : sweet, mildly acidic and scented Nutritional value : High in calcium, phosphorus, vitamins B and C Fruiting season : May-September Storage: The fresh fruit can be kept for 5-7 days at room temperature (25-30 C).
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Fresh Mangosteen