- Country of manufactureRussia
- Weight30 g
Ingredients: black currant leaf
For the first time, currants began to grow at the monastery, as evidenced by the chronicles of the XI century, the monks used the plant for food and medicinal purposes. Currant leaves are a gift from nature with a wide range of beneficial properties for the internal health of the body and external beauty. during the flowering of the shrub, a record amount of vitamin C accumulates in the leaves of the currant, and the refreshing aroma gives any drink a pleasant aftertaste. Thanks to phytoncides, currant leaves can be used all year round.
Method of preparation: 2 - 3 tablespoons are enough for a kettle of 500 ml. Brew with hot boiled water at a temperature from + 80 ° C to + 90 ° C, let it brew for 7 - 10 minutes. As an additive with black tea, 1 tablespoon.