Chao is one of our grade A fish sauce naturally fermented from fresh anchovy and sun-drying sea salt for suitable period of 18 months. The delicate production process and strict quality control system have been installed to ensure the highest international standard of hygiene and quality. Golden Boy Brand fish sauce is a clear reddish brown liquid, giving an exotic smell and superb flavour. Just add Chao Brand fish sauce to any Thai or Asian menu, you will surely taste a great full-flavored dish.
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