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By oat flakes in baby food, equivalent to the usefulness of breast milk mother. Oat flakes are very useful, contains several useful vitamins for growth and development of the child. Vitamin A - normalizes metabolism, regulates protein synthesis, improves vision, is indispensable in the formation of bones and teeth. Vitamin E is an advocate of the cells slows aging. Vitamin B1 is involved in carbohydrate and protein metabolism, protects the nerve cells of the child. Vitamin B2 helps the kidneys to function properly and the liver. Vitamin B6 is needed for normal functioning of the nervous system of the baby. Also contains many trace elements, amino acids and folic acid.
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Cereal flakes Chantong Food
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