Binder for Meat Products

1. Kreation® MB. 2. Kreation® M2. 3. Kreation® 20CL. 4. SMS 454.

• Improve water binding property.
• Our products range has excellent water binding capacity and improves firmness and juiciness of processed meat.
• Reduce moisture loss.
• Using these products can reduce moisture loss in vacuum packaged meat and decrease water loss in smokehouse.
• Texture Improver.
• Our products can improve juiciness and tenderness of processed meat.