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Description
BAKER SOY Flour: for production of meat products, artificial, shredded J. soy cream cheese, etc. It is also widely used to improve the quality of products, baked goods, breads, cookies are widely used.
textured vegetable protein (TVP): protein Soy cream cheese that has been formed.Used in meat products to be formed artificially. There are a variety of shapes, sizes and colors.
textured vegetable protein (TVP): protein Soy cream cheese that has been formed.Used in meat products to be formed artificially. There are a variety of shapes, sizes and colors.
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BAKER SOY
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