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Technical characteristics
- Kind of VegetablesCorn
Description
Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
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Baby Corn
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